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Hose for foodstuffs


Hose for foodstuffs
 
Description

Designed for transfusion of food products requiring the use of rubber devoid of smell and taste, such as drinking water, milk, dairy products, juices, musts, beverages with an alcohol content: blue (concentration max 40%), white (concentration max 40%), red (concentration up to 96%) and acidic foods having a pH of ≤4,5, temp. -30 ° C to + 70 ° C, periodically to 140 ° C during the washing hose with hot water or steam, a layer ext .: rubber, EPDM white, smooth, reinforcement: textile, outer layer of .: rubber, EPDM / SBR, blue, red or white with cloth impression. This hose meets the requirements of NIH, FDA, BGVV and a recognition of the major manufacturers of food products.

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Name Średnica wew. [mm] Ciśnienie pracy MPa Ciśn. rozrywające MPa Długość max m Grubość ścianki mm Netto price Availability
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